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Newsletter
- October 2006
Hello
everyone! Welcome to the first issue of the newsletter
for The Tri City Brewing Company! We are working hard
to get the brewing up and running and to have our first
beer available very soon. Within this first newsletter
we will update you on the status of the brewery startup,
provide you with some details on our first beer, Phoenix
Golden Ale, and give you some behind the scenes information
on the brewery.
We trust
that most of you have seen some of the press coverage
that the brewery has received. WNEM-TV5 ran several
stories on the brewery back in June. The Bay City Times
and The Saginaw News have both published articles on
the brewery. You can read the two articles that were
published in The Bay City Times via the links provided
on our website. Please visit http://www.tricitybrewing.com/events.htm
to read these articles.
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Our web store
is up and running and we encourage you to take a look at the
various merchandise items that we have assembled. Our merchandise
line will be expanding quickly, and we will let you know when
new items are added to our store. None of these items are
available at local merchants and can only be purchased via
our web site. Please visit our web store at http://www.tricitybrewing.com/merchandise.htm.
Brewery
Details
The brewing
equipment that we are installing was manufactured in Europe
in 1997. It was originally purchased by Malt River Brewing
Company in Albany, New York, where the system remained in
use until it was decommissioned on June 1, 2006. The Tri City
Brewing Company bought out Malt River and had the equipment
shipped to Bay City where it arrived on three flatbed trucks
on Friday, June 16, 2006.
The brewery
we purchased is a 15 barrel Bohemian Monoblock brewhouse with
a single batch capacity of 15 barrels. In the brewing world,
one barrel (or bbl) is the equivalent of 2 half barrel kegs
or 12 cases of beer. We have 120 bbls of primary fermentation
capacity and 120 bbls of secondary fermentation or lagering
capacity. At full capacity, we have enough volume to have
500 kegs or 3,000 cases of beer fermenting at one time.
At this point
we are approximately 95% complete in the assembly and commissioning
of the brewery. In addition to the assembly of the brewery,
we have had to make several modifications to the warehouse
we are renting. We have had to install a new electrical service,
install and commission a 1 million Btu boiler, and clean,
clean, clean! The devil is in the details! It’s sort of been
like moving into a new house and discovering that the last
5% of the move consumes 95% of the time! But we can see the
end in sight and hope to be brewing our first batch of beer
very soon.
Phoenix
Golden Ale
Our first beer
will be marketed under the name Phoenix Golden Ale. The name
comes from the old Phoenix Brewery that was once in operation
in Bay City, Michigan. The Phoenix Brewery was the last independent
brewery to operate in the Tri City Area when it closed it
doors for good in 1951. So our first beer is named in honor
of this last brewery!
People have
asked us if Phoenix Golden Ale will be based on any of the
recipes of the old Phoenix Brewery. No, Phoenix Golden Ale
is our own recipe. In fact, the Phoenix Brewery brewed only
lagers and did not make any ales. Also, no one involved with
The Tri City Brewing Company has any ties with the Phoenix
Brewery. Our only connection with the Phoenix Brewery is the
name. So a piece of Bay City’s past will soon be a part of
its future!
In terms of
the style, Phoenix Golden Ale will be a German Altbier. In
Germany, altbiers are brewed exclusively in Düsseldorf. Alt
means old and is a reference to the prolonged aging that is
required to produce the rich taste of altbiers. If you have
ever been to Germany and have tried to find an altbier outside
of Düsseldorf, you quickly find out how protective the Germans
are in regards to their regional beers! In regards to the
American craft beer industry, probably the best known altbier
is Alaskan Amber Ale made by the Alaskan Brewing Company.
Although Alaskan Amber is marketed as an amber ale, it really
is an altbier.
Phoenix Golden
Ale will have a deep golden color with a rocky white head.
Phoenix will be brewed exclusively with imported German barleys,
imported German hops, and pure altbier yeast based on the
same strain of yeast used in the Düsseldorf alt breweries.
The pure altbier yeast allows Phoenix to be fermented at slightly
colder temperatures than most ales allowing for a slower fermentation
that helps condition the smooth flavor profile. Phoenix will
be slowly aged for several months prior to its packaging.
There will be just enough hops in Phoenix to make this beautifully
golden ale well balanced and very drinkable. Phoenix will
only be available on draft at local bars and restaurants,
but you can expect to see it available in bottles sometime
in 2007.
This is a very
exciting time for the Tri Cities! It has been 55 years since
we have had our own local brewery. We plan on being here for
a long time, providing many different beers for local consumption.
Please encourage your favorite local bar and restaurant to
have Phoenix on draft when it comes available. Prost!
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